Go Back
–+ servings
Grilled Halloumi Skewers-Lemon Thyme Flavor

Grilled Halloumi Skewers with Lemon Thyme Flavor Bliss

Discover the vibrant flavors of Grilled Halloumi Skewers-Lemon Thyme Flavor, a quick and delicious vegetarian treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 8 ounces Halloumi Cheese cut into 1-inch cubes
  • 2 tablespoons Olive Oil can substitute with neutral oil
  • 2 tablespoons Fresh Lemon Juice or white wine vinegar
  • 2 tablespoons Fresh Thyme Leaves can use dried thyme
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Salt omit if sodium is a concern
  • 4 pieces Wooden Skewers soaked in water

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. Cube Halloumi: Start by slicing the halloumi cheese into uniform 1-inch cubes.
  2. Prepare Marinade: In a large bowl, whisk together olive oil, lemon juice, thyme, black pepper, and salt until smooth.
  3. Marinate Cheese: Toss the halloumi cubes in the marinade, ensuring every piece is coated. Let sit for 15-30 minutes.
  4. Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
  5. Thread Skewers: Thread marinated halloumi cubes onto skewers, leaving space between pieces.
  6. Grill: Preheat grill to medium-high, oil the grates, and grill skewers for 2-4 minutes per side.
  7. Serve: Remove skewers from the grill and serve warm, optionally garnished with fresh thyme.

Nutrition

Serving: 2skewersCalories: 300kcalCarbohydrates: 6gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgVitamin A: 200IUVitamin C: 5mgCalcium: 600mgIron: 1mg

Notes

Store leftover skewers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!