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–+ servings
Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Slice of Heaven

Experience the delightful Golden Greek Honey Pie, or Melopita, a creamy and crispy dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 7 sheets Phyllo Dough Use fresh phyllo sheets
  • 1/2 cup Unsalted Butter Melted; can substitute with coconut oil for dairy-free
For the Filling
  • 1 cup Semolina Flour
  • 3 large Eggs Room temperature
  • 1 cup Granulated Sugar
  • 1 cup Whole Milk Can substitute with almond milk for dairy-free
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
For the Topping
  • 1/2 cup Honey Can substitute with maple syrup for vegan-friendly
  • 1/4 cup Toasted Sesame Seeds

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • sharp knife
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer seven sheets of phyllo dough, brushing each sheet lightly with melted butter.
  3. In a large mixing bowl, whisk together the semolina flour, eggs, sugar, milk, ground cinnamon, nutmeg, and a pinch of salt until smooth.
  4. Pour the filling evenly over the layered phyllo base.
  5. Brush the top layer of the pie with melted butter and score it in a diamond pattern.
  6. Bake for 40-45 minutes until golden brown and filling has set.
  7. While cooling, warm the honey and drizzle it over the pie, then sprinkle with toasted sesame seeds.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed at room temperature, drizzle with honey before serving for added sweetness.

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