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–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Cozy Comfort and Health

Enjoy this Healing Ginger Garlic Chicken Noodle Soup, a warming dish packed with health benefits and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken broth homemade broth recommended
  • 1 pound chicken breast can substitute with tofu for vegan version
  • 1 tablespoon ginger crushed for better flavor
  • 4 cloves garlic minced for optimal impact
  • 2 medium carrots chopped
  • 2 stalks celery diced
  • 1 medium onion yellow or white
For the Noodles
  • 8 ounces noodles can use gluten-free types like rice or zucchini noodles
Optional Garnishes
  • fresh herbs such as cilantro or parsley

Equipment

  • large pot
  • separate pot for noodles

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 6 cups of chicken broth over medium heat until it begins to simmer.
  2. Once the broth is simmering, add 1 pound of diced chicken breast, sliced ginger, minced garlic, chopped carrots, diced celery, and chopped onion. Stir well and let simmer for about 15-20 minutes.
  3. While the soup simmers, bring a separate pot of water to a boil. Add your choice of noodles and cook according to package instructions, usually around 6-8 minutes. Drain and set aside.
  4. Once the chicken and vegetables are tender, incorporate the cooked noodles into the soup and simmer together for an additional 5 minutes.
  5. Season the soup with salt and pepper to taste, and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Using homemade broth adds depth and richness to your soup. Crush or grate ginger before adding it for enhanced flavor. Avoid overcooking veggies to keep them crisp. Cook noodles separately to maintain texture.

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