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Fudgy Brownie Cookies

Fudgy Brownie Cookies: Ultimate Chewy Dessert Delight

Indulge in Fudgy Brownie Cookies, a delightful fusion of chewy cookies and decadent brownies that will leave chocolate lovers craving more.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Can be substituted with vegan butter for dairy-free version.
  • 1 cup Semi-sweet Chocolate Chips Using high-quality chocolate elevates the taste.
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar Can be replaced with granulated sugar.
  • 2 large Large Eggs
  • 2 teaspoons Vanilla Extract
For the Dry Ingredients
  • 1 cup All-purpose Flour Can be substituted with gluten-free blend.
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
For the Chocolate Boost
  • 1 cup Extra Chocolate Chips/Chunks Adding more for a truly decadent experience!

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • cookie scoop
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter and semi-sweet chocolate chips together in a microwave-safe bowl until smooth.
  3. In a large bowl, beat together the large eggs, granulated sugar, and light brown sugar until pale and fluffy.
  4. Pour the melted chocolate mixture into the egg and sugar mixture and fold until just combined.
  5. Sift in the flour, cocoa powder, baking powder, and salt, folding until incorporated.
  6. Fold in the extra chocolate chips or chunks for added chocolatey goodness.
  7. Let the dough rest for 10-15 minutes at room temperature.
  8. Using a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 10-12 minutes, until the edges are set and the centers look slightly underbaked.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

For best results, do not overmix the batter and keep an eye on the bake time to maintain fudginess.

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