Go Back
–+ servings
Fudgy Biscoff Brownies with Irresistible Cookie Butter Swirl

Fudgy Biscoff Brownies with Irresistible Cookie Butter Swirl

Indulge in these Fudgy Biscoff Brownies with Irresistible Cookie Butter Swirl, a perfect blend of chocolate and Biscoff flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter or margarine for non-dairy option
  • 8 oz Semi-Sweet or Dark Chocolate high quality
  • 1 cup Sugar
  • 3 large Eggs or flax eggs for vegan option
  • 1 teaspoon Vanilla Extract imitation vanilla can be used
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1/2 cup Cocoa Powder
  • 1/4 teaspoon Salt
  • 1 cup Crushed Biscoff Cookies can be replaced with other cookies
For the Swirl
  • 1 cup Cookie Butter substitute with nut spreads if preferred

Equipment

  • Microwave
  • 8-inch square baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. In a medium microwave-safe bowl, melt the butter and chocolate together in 30-second bursts, stirring until smooth.
  3. Whisk together the eggs, sugar, and vanilla extract in a separate bowl until pale and fluffy.
  4. Combine the cooled chocolate mixture with the egg mixture, stirring gently until just combined.
  5. Fold in the flour, cocoa powder, and salt gently until just combined.
  6. Stir in the crushed Biscoff cookies until evenly distributed.
  7. Pour the batter into the prepared pan and dollop cookie butter on top; swirl with a knife.
  8. Bake for 30-35 minutes and check for doneness with a toothpick.
  9. Let cool in the pan for 15 minutes, then chill in the refrigerator for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

These brownies can be stored for up to 5 days at room temperature in an airtight container.

Tried this recipe?

Let us know how it was!