Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and slice the bananas in half lengthwise to create 8 long slices. Lay on a parchment-lined baking sheet.
- Spread peanut butter generously over each banana slice, then sprinkle with sea salt and chopped peanuts.
- Melt dark chocolate and coconut oil together in a microwave, stirring until smooth.
- Drizzle the melted chocolate over each peanut butter-covered banana slice.
- Freeze the baking sheet for at least 1 hour until chocolate is hard.
- Transfer bars to an airtight container and store in the freezer for up to 2 months.
Nutrition
Notes
For optimal texture, enjoy bars straight from the freezer.
