Go Back
–+ servings
Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches to Delight Your Tastebuds

Fried Strawberry Cheesecake Sandwiches combine creamy cheesecake, fresh strawberries, and crispy bread for an unforgettable dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 2 tbsp Powdered Sugar
For the Sandwich
  • 4 slices Bread soft sandwich bread
  • 1 cup Sliced Strawberries fresh
  • 2 tbsp Strawberry Jam
For the Coating
  • 2 eggs Eggs large
  • 2 tbsp Milk or non-dairy alternative
For Frying
  • 2 tbsp Butter or oil for a non-dairy option
For Dusting
  • to taste Powdered Sugar (for dusting) optional

Equipment

  • Skillet
  • Small bowl
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine softened cream cheese and powdered sugar. Blend until smooth and creamy, about 1-2 minutes.
  2. Take a slice of bread, spread a layer of cream cheese mixture, top with strawberries and jam, seal with a second slice.
  3. Whisk together eggs and milk in a shallow dish until well combined.
  4. Dip each sandwich into the egg mixture, coating both sides thoroughly.
  5. Heat a skillet over medium heat, add butter, and fry sandwiches for 2-3 minutes on each side until golden brown.
  6. Place fried sandwiches on paper towels to soak up excess butter.
  7. Dust with powdered sugar and serve warm.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Enjoy with whipped cream or ice cream. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!