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Mediterranean Chicken Skewers with Mezze Tray – Fresh

Fresh Mediterranean Chicken Skewers with Mezze Tray Delight

Mediterranean Chicken Skewers with Mezze Tray – Fresh offers juicy, lemon-garlic marinated chicken skewers accompanied by a vibrant platter, ideal for gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast Consider using chicken thighs for added juiciness.
  • 3 tablespoons Olive Oil Avocado oil can be substituted.
  • 1 tablespoon Lemon Juice Fresh juice is best.
  • 2 cloves Garlic Minced; adjust according to taste.
  • 1 teaspoon Dried Oregano Fresh oregano can be used.
  • 1 teaspoon Paprika Smoked paprika can deepen the flavor.
  • 1 teaspoon Ground Cumin Omit for a more subtle flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 6 pieces Wooden or Metal Skewers Soak wooden skewers for 20-30 minutes.
For the Mezze Tray
  • 1 cup Hummus Homemade or store-bought.
  • 1 cup Tzatziki Sauce Greek yogurt mixed with cucumber can be used.
  • 1/2 cup Marinated Olives Fresh olives can be used.
  • 1 cup Cherry Tomatoes
  • 1 cup Cucumber Slices Use seasonal vegetables if preferred.
  • 1/2 cup Feta Cheese Goat cheese is an alternative.
  • 4 pieces Pita Bread Serve warm.

Equipment

  • Grill
  • Medium bowl
  • Whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, ground cumin, salt, and pepper until well combined.
  2. Marinate the Chicken: Cube the chicken breast into bite-sized pieces and add to the marinade, ensuring each piece is thoroughly coated. Cover and marinate for at least 30 minutes.
  3. Preheat the Grill: Preheat your grill or grill pan to medium-high heat, around 375°F to 400°F.
  4. Assemble the Skewers: Thread the marinated chicken pieces onto skewers, leaving space between each piece.
  5. Grill the Skewers: Cook the skewers on the grill for 10–12 minutes, turning occasionally until golden and cooked through.
  6. Prepare the Mezze Tray: Arrange hummus and tzatziki in small bowls, adding marinated olives, cherry tomatoes, cucumber slices, and feta.
  7. Serve and Enjoy: Let the skewers rest for a few minutes before serving hot with the mezze platter.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For enhanced flavor, marinate chicken overnight and serve everything warm. Consider adding veggies to the skewers for added nutrition.

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