Ingredients
Equipment
Method
Step‑by‑Step Instructions for French Dip Sliders
- Melt 2 tablespoons of butter in a skillet over medium heat. Add sliced onion and cook for 12-15 minutes until caramelized.
- Preheat oven to 350°F (175°C).
- Slice sweet rolls horizontally, keeping them attached at the back. Place bottom halves in baking dish.
- Layer with half of the provolone cheese, sliced roast beef, sautéed onions, and remaining provolone.
- Top with the roll halves and brush with melted butter mixed with onion soup mix.
- Cover with foil and bake for 25 minutes. Uncover and bake for 5 more minutes.
- Combine au jus mix with water in a saucepan and simmer until thickened.
- Let sliders cool a few minutes, slice, and serve with au jus.
Nutrition
Notes
These sliders can be customized with different cheeses and toppings. Perfect for game day or family dinners.
