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Cheese Oven Pancakes with Strawberries

Fluffy Cheese Oven Pancakes with Strawberries for a Joyful Start

Cheese Oven Pancakes with Strawberries are a delightful, high-protein breakfast option that is easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 3 large Eggs Provide structure and leavening; no substitutions recommended.
  • 1 cup Plain Cottage Cheese Use regular 4% milkfat or 2% cottage cheese for best results.
  • 1 teaspoon Vanilla Essence Enhances sweetness; substitute with pure vanilla extract if preferred.
  • 1 tablespoon Lemon Juice Adds brightness; lime juice works in a pinch.
  • 2 tablespoons Sugar or Honey Sweetens the batter; agave or maple syrup are alternatives.
  • 1 cup Flour Gluten-free flour can cater to dietary needs!
  • 2 teaspoons Baking Powder Helps achieve light and airy texture; don’t skip.
  • 1/2 teaspoon Kosher Salt Enhances flavor; regular salt can be used.
  • 1 cup Fresh Strawberries Swap for any berries you love.
For Serving
  • 1 tablespoon Powdered Sugar Optional, for garnish.
  • 1/4 cup Maple Syrup A classic topping; honey is an alternative.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Quarter-sheet pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a quarter-sheet pan with parchment paper and lightly grease it.
  2. In a medium bowl, whisk together the eggs, cottage cheese, vanilla essence, and lemon juice until smooth.
  3. In a separate bowl, whisk flour, baking powder, and kosher salt until evenly mixed.
  4. Gradually add the dry mix to the wet ingredients, folding gently until just combined.
  5. Pour the batter into the prepared pan and dot the top with sliced fresh strawberries.
  6. Bake for 15 minutes until puffed and golden brown.
  7. Let cool for a few minutes, cut into squares, and serve with optional toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Leftovers can be stored for up to 2 days in the fridge or frozen for up to 2 months.

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