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Vegan Buttermilk Biscuits

Flaky Vegan Buttermilk Biscuits – A Must-Try Comfort Treat

Enjoy these Vegan Buttermilk Biscuits, a delightful treat perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All Purpose Flour Provides structure; measure accurately for the best results.
  • 2 tablespoons Baking Powder Acts as a leavening agent for that perfect rise; ensure freshness for optimal fluffiness.
  • 1 tablespoon White Granulated Sugar Adds a hint of sweetness; optional if you prefer less sweet biscuits.
  • 1 teaspoon Salt Enhances flavor and balance; don’t skip this essential ingredient.
  • 1/2 cup Vegan Butter Contributes moisture and flakiness; must be cold and cubed for best texture.
  • 3/4 cup Vegan Buttermilk Creates tenderness; mix lemon juice with soy milk and keep cold until ready to use.
For the Finish
  • 1 tablespoon Soy Milk Used for brushing on top before baking; other non-dairy milks can work as well.

Equipment

  • Mixing Bowl
  • Baking tray
  • Pastry cutter
  • Biscuit Cutter

Method
 

Step-by-Step Instructions for Vegan Buttermilk Biscuits
  1. Preheat your oven to 430°F (220°C) while you line a baking tray with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 tablespoon of white granulated sugar, and 1 teaspoon of salt.
  3. Add 1/2 cup of cold, cubed vegan butter to the flour mixture and work the butter into the flour until the mixture resembles coarse crumbs.
  4. Slowly pour in 3/4 cup of cold vegan buttermilk, mixing gently until a shaggy dough forms.
  5. Transfer the dough onto a floured surface, gently flattening it into a rectangle about 1-inch thick.
  6. Using a floured biscuit cutter, cut out rounds from the dough without twisting the cutter.
  7. Brush the tops of the biscuits with soy milk for a beautiful golden finish. Slide the tray into the preheated oven and bake for 15-20 minutes, or until the biscuits are puffed and golden brown on top.
  8. Once out of the oven, you may choose to brush the tops with melted vegan butter for extra richness.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 30mgIron: 1mg

Notes

These biscuits can be served warm or at room temperature, perfect for any occasion.

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