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Fall-Off-the-Bone Dry Rub Ribs

Fall-Off-the-Bone Dry Rub Ribs Made Easy at Home

Savor the tender, smoky magic of fall-off-the-bone dry rub ribs from the comfort of home! Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 5 minutes
Total Time 2 hours 50 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Baby Back Ribs Ensure the membrane is removed
For the Dry Rub
  • 1 tbsp Yellow Mustard Acts as a binder; optional substitution with olive oil
  • 1 cup Dark Brown Sugar Provides sweetness
  • 2 tbsp Smoked Paprika Essential for smoky flavor
  • 1 tbsp Chili Powder Adds depth
  • 1 tbsp Granulated Garlic Essential base flavor
  • 1 tbsp Onion Powder Essential base flavor
  • 1 tbsp Ground Black Pepper Balances sweetness
  • 1 tsp White Pepper Optional
  • 1 tsp Cayenne Pepper Optional for extra heat
  • 2 tbsp Smoked Sea Salt Amplifies overall seasoning
  • 1 tbsp Kosher Salt Regular salt is a suitable alternative
For Serving
  • 1 cup BBQ Sauce of Choice Brush on towards the end

Equipment

  • Oven
  • Mixing Bowl
  • Aluminum foil
  • Baking Sheet
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Fall-Off-the-Bone Dry Rub Ribs
  1. Start by removing the membrane on the back of the baby back ribs to ensure maximum tenderness. Pat the ribs dry and spread a thin layer of yellow mustard on both sides.
  2. In a mixing bowl, combine dark brown sugar, smoked paprika, chili powder, granulated garlic, onion powder, ground black pepper, white pepper, and cayenne pepper. Coat the ribs with the dry rub and let sit for 15 minutes.
  3. Preheat your oven to 275°F (135°C) and wrap each rack tightly in aluminum foil, placing curved side down on a baking sheet. Bake for 2.5 hours.
  4. Carefully unwrap the foil and check the internal temperature with a meat thermometer, aiming for at least 190°F (88°C).
  5. Brush the ribs generously with BBQ sauce. Grill at medium heat for 10 minutes or broil for a few minutes until sauce is caramelized.
  6. Let the ribs rest for a few minutes, slice between the bones, and serve with extra BBQ sauce.

Nutrition

Serving: 1lbCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For optimal texture, remove the membrane from the ribs. Wrap tightly in foil to retain moisture and check the internal temperature to guarantee tenderness.

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