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Easter Egg Cookie Dough Truffles

Easter Egg Cookie Dough Truffles: A Fun, Eggless Delight!

Indulge in these Easter Egg Cookie Dough Truffles, a delightful no-bake dessert with a rich, eggless cookie dough base.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups edible cookie dough (eggless) This is the core ingredient that gives you the rich, sweet flavor.
  • 1 cup chocolate chips/sprinkles/mini candies Optional mix-ins for extra texture and fun.
For the Coating
  • 1 cup candy melts Choose vibrant pastels or bold colors.
  • 1 cup optional dairy-free candy melts To make these treats accessible for everyone.

Equipment

  • Mixing Bowl
  • Spatula
  • parchment paper
  • Microwave-safe bowl
  • Fork or chocolate-dipping tool

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine your eggless edible cookie dough with any desired mix-ins like chocolate chips or sprinkles.
  2. Cover the bowl with plastic wrap and chill the cookie dough mixture in the refrigerator for approximately 30 minutes.
  3. Once the dough is chilled, take small portions and roll them into egg-like shapes.
  4. In a microwave-safe bowl, melt your candy melts according to the package instructions, typically in 30-second intervals.
  5. Using a fork or chocolate-dipping tool, dip each cookie dough egg into the melted candy coating.
  6. Allow the Easter Egg Cookie Dough Truffles to sit at room temperature for about 15-20 minutes until the candy coating hardens completely.
  7. Once set, store your truffles in an airtight container at room temperature.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

These truffles are best enjoyed chilled or at room temperature. Store them in an airtight container for optimal freshness.

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