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Agua de Kiwi

Delightfully Refreshing Agua de Kiwi for Tropical Vibes

Agua de Kiwi is a deliciously healthy alternative to sodas, combining sweetness and tang in a refreshing beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 glasses
Course: Drinks
Cuisine: Mexican
Calories: 72
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 3-4 pieces Kiwi Fruit Choose ripe, firm kiwis for the best flavor.
  • 2 cups Cold Water Essential for diluting the kiwi mixture.
  • 2 tablespoons Sugar Sweeten to taste; use honey or agave for a healthier option.
  • 1 piece Lemon Juice can be substituted with lime.
  • Ice Ice Keeps the Agua de Kiwi chilled.

Equipment

  • blender
  • Fine-mesh sieve or cheesecloth
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Rinse 3-4 ripe kiwi fruits under cool running water and peel. Cut into large chunks.
  2. Blend kiwi chunks with the juice of one lemon and 2 cups cold water on high for 30-45 seconds until smooth.
  3. Strain the blended mixture through a sieve into a pitcher, pressing down with a spatula to extract liquid.
  4. Add remaining 2 cups of cold water to the pitcher; stir gently to combine.
  5. Incorporate sugar or preferred sweetener, stirring until dissolved. Adjust sweetness to taste.
  6. Serve chilled over ice, garnished with slices of kiwi or lemon.

Nutrition

Serving: 1glassCalories: 72kcalCarbohydrates: 16gProtein: 1gPotassium: 300mgFiber: 2gSugar: 11gVitamin C: 70mgCalcium: 1mgIron: 2mg

Notes

Keep your Agua de Kiwi in a sealed pitcher in the fridge for up to 2-3 days. For long-term storage, freeze kiwi puree in ice cube trays for up to 3 months.

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