Delightful Vanilla Raspberry Iced Latte for a Refreshing Treat

Experience the refreshing taste of Vanilla Raspberry Iced Latte, a perfect blend of sweet vanilla and tart raspberry flavors.

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Prep Time 10

Cook Time 5

Cooling Time 10

Total Time 25

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

2 shots Espresso or Strong Coffee Substitute with cold brew for a smoother alternative.

For the Raspberry Layer

1 cup Raspberry Puree Use thawed frozen raspberries for ease.

For the Sweetness

2 tablespoons Vanilla Syrup Adjust to taste; homemade or store-bought.

For Creaminess

1 cup Milk of Choice Oat or almond milk for vegan option.

For Chilling

1 cup Ice Use plenty to keep the latte cold.

Optional Topping

1 tablespoon Whipped Cream Optional, for an indulgent finish.

Equipment

Coffee Maker
blender
Glass

Method

Step‑by‑Step Instructions

Brew the coffee and allow it to cool to room temperature.
Blend frozen raspberries until smooth to create raspberry puree.
Combine raspberry puree and vanilla syrup in a tall glass.
Fill the glass with ice cubes.
Pour in the milk of choice over the ice.
Slowly drizzle the cooled coffee over the back of a spoon.
Garnish with whipped cream and fresh raspberries if desired.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Chill milk and coffee before preparation to enhance refreshing quality.

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