Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pitcher, combine 1 cup of freshly squeezed lime juice, ½ cup of honey, and 5 cups of cold water. Stir until the honey is completely dissolved.
- Grate a 1-2 inch piece of peeled ginger and add to the limeade mixture, stirring well.
- Strain the limeade mixture through a fine sieve if a smoother consistency is desired.
- Chill in the refrigerator for about 30 minutes or serve immediately over ice.
- Garnish each glass with fresh lime slices or mint leaves before serving.
Nutrition
Notes
Feel free to experiment with flavors by adding fresh herbs or variations for a personalized touch.
