Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Fruit: Wash and slice fresh strawberries, a lemon, and an orange. Slice them thinly for infusion and garnish. Set aside once ready.
- Mix the Ingredients: In a large pitcher, combine dry rosé wine, limoncello, and fresh lemon juice. Add honey/simple syrup, stirring until dissolved.
- Add the Fruit: Gently fold in the prepared fruit medley into the sangria base, ensuring even distribution.
- Chill and Infuse: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight for maximum flavor.
- Serve with Sparkle: Just before serving, add sparkling water and stir gently. Pour over ice-filled glasses, garnishing with mint and frozen fruit.
Nutrition
Notes
Adjust sweetness to personal preference and always opt for fresh ingredients for the best flavor.
