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–+ servings
4th of July Swirl Pie

Delight in Summer with 4th of July Swirl Pie Bliss

This 4th of July Swirl Pie combines fruity flavors in a no-bake dessert, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 each Pre-made graham cracker crust Alternatively, use Oreo or shortbread crust.
For the Cream Filling
  • 1 cup Heavy whipping cream Whip until soft peaks form.
  • 8 ounces Cream cheese Make sure it’s softened.
  • 1 cup Powdered sugar Adds sweetness and creaminess.
  • 1 teaspoon Vanilla extract Essential for flavor.
For the Fruity Layers
  • 1 cup Blueberry pie filling or fresh blueberries Sprinkle fresh blueberries with sugar if needed.
  • 1 cup Strawberry pie filling or fresh strawberries Fresh strawberries need sweetening.
For Garnishing
  • 1 cup Whipped cream Optional topping.
  • Fresh berries For garnishing.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
  2. In a separate bowl, whip heavy whipping cream until soft peaks form, approximately 3-4 minutes.
  3. Gently fold the whipped cream into the cream cheese mixture until just combined.
  4. Stir blueberry pie filling or fresh blueberries into half of the cream mixture. Pour into the graham cracker crust.
  5. Spoon the reserved cream mixture on top of the blueberry layer and smooth it out.
  6. Add strawberry pie filling or fresh strawberries on top and create swirls with a knife or skewer.
  7. Cover with plastic wrap and refrigerate for at least 4 hours.
  8. When ready to serve, top with whipped cream and fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chill overnight for best results.

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