Ingredients
Equipment
Method
Step-by-Step Instructions for Hong Kong-Style Milk Tea
- Start by boiling 1.5 liters of water in a medium saucepan over high heat.
- Once the water is boiling, add the tea bags of English Breakfast, Ceylon, and Earl Grey, then lower the heat to a simmer for 20 minutes.
- Remove the saucepan from heat and let the tea steep, covered, for an additional 10 minutes.
- Strain the tea through a fine cloth or a mesh strainer into another pot or large bowl.
- In your favorite cups, pour in evaporated milk to fill up about a quarter of each cup.
- Slowly pour the brewed tea into each cup, maintaining the ideal ratio of approximately 1 part evaporated milk to 3 parts tea.
- Sweeten your Hong Kong-Style Milk Tea with caster sugar according to your preference.
Nutrition
Notes
For the best experience, serve your Hong Kong-Style Milk Tea fresh and hot. Consider pairing it with delightful treats for a full experience.
