Go Back
–+ servings
Mango Cookies

Deliciously Soft Mango Cookies for a Sweet Summer Treat

Enjoy the tropical delight of soft mango cookies, a perfect summer treat that satisfies your sweet cravings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour Gluten-free flour can be used as an alternative.
  • 1 teaspoon baking powder Ensure freshness for the best results.
  • 0.5 cups salted butter Can be substituted with unsalted butter plus a pinch of salt.
  • 0.75 cups granulated sugar Coconut sugar can be used for a caramel flavor.
  • 0.5 cups brown sugar Use granulated sugar as a substitute if needed.
  • 1 large egg A flax egg can replace this for a vegan option.
  • 1 teaspoon vanilla extract Use real vanilla for a richer flavor.
  • 2 tablespoons milk Almond or coconut milk can be used as dairy-free alternatives.
  • 1.5 cups diced fresh mango Fresh is best, but frozen works in a pinch.
Vanilla Glaze
  • 1 cup powdered sugar Adjust quantity for desired thickness.
  • 2 tablespoons milk or mango juice Use to thin the glaze.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Preparation
  1. Step 1: Cream the Butter and Sugars - Beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy.
  2. Step 2: Incorporate Liquid Ingredients - Add the egg and milk and mix until well combined.
  3. Step 3: Add Dry Ingredients - Gradually sift in flour and baking powder, mixing until just combined.
  4. Step 4: Fold in Mango - Gently fold in diced mango.
  5. Step 5: Chill the Dough - Cover and refrigerate the dough for at least 30 minutes.
  6. Step 6: Preheat Oven - Preheat to 350°F (180°C) and prepare baking sheets.
  7. Step 7: Shape and Bake Cookies - Scoop dough onto baking sheets and bake for 14-16 minutes.
  8. Step 8: Cool the Cookies - Let cookies cool on the baking sheets for 10 minutes.
  9. Step 9: Prepare the Glaze - Whisk powdered sugar, vanilla, and milk/juice until smooth.
  10. Step 10: Glaze Cookies - Drizzle the glaze over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 95mgPotassium: 90mgFiber: 0.5gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe mangoes for the best sweetness and flavor. Chilling the dough is crucial for texture and shape.

Tried this recipe?

Let us know how it was!