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Banana Oatmeal Muffins

Deliciously Soft Banana Oatmeal Muffins You’ll Love

These Banana Oatmeal Muffins are a delightful guilt-free treat that combines wholesome oats and sweet bananas for a perfect breakfast choice.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Rolled Oats Try quick oats for a softer bite
  • 1 cup Chocolate Chips Can use dark chocolate for rich flavor
  • 1/2 cup Nut Butter Almond or sunflower seed butter can be swapped
  • 1/4 cup Sweetener Use honey, maple syrup, or agave syrup

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, chocolate chips, nut butter, and sweetener.
  3. Using a spoon or cookie scoop, shape the dough onto the prepared baking sheet.
  4. Bake for 10-12 minutes until the edges are golden brown.
  5. Let the cookies cool on the baking sheet for about 5 minutes before transferring.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Watch the baking time closely to avoid overbaking.

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