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–+ servings
Strawberry Muffins

Deliciously Moist Strawberry Muffins for a Sweet Morning

These Strawberry Muffins are bursting with fresh strawberries, incredibly moist, and perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour or gluten-free flour
  • 3/4 cup Granulated Sugar or brown sugar for deeper flavor
  • 2 teaspoons Baking Powder ensure freshness
  • 1/2 teaspoon Salt balances flavors
  • 1 cup Greek Yogurt can substitute with sour cream
  • 1/3 cup Canola Oil or melted butter
  • 1 cup Fresh Strawberries hulls removed and diced
  • 1 teaspoon Lemon Zest optional

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Paper Liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or cooking spray.
  2. In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
  3. In another bowl, whisk together the Greek yogurt, canola oil, and eggs until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Toss the diced strawberries with a bit of flour, then fold them into the batter.
  6. Distribute the batter evenly in the muffin tin, filling each cup about two-thirds full.
  7. Bake for 22-24 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For best results, avoid overmixing the batter and use fresh strawberries. Store muffins in an airtight container at room temperature.

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