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–+ servings
Fresh Strawberry Mousse

Deliciously Light Fresh Strawberry Mousse with Just 3 Ingredients

This Fresh Strawberry Mousse is a delightful, effortless dessert made with just three ingredients, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 12.5 ounces Fresh Strawberries Use ripe for best flavor.
  • 0.5 cups Granulated Sugar Can substitute with monk fruit.
  • 1 cup Heavy Cream Use cream with at least 30% fat.
Optional Layering
  • 4 pieces Extra Strawberries Slice for topping.

Equipment

  • blender
  • Mixing Bowl
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Rinse the fresh strawberries and cut off the tops, then slice in half.
  2. Blend sliced strawberries with granulated sugar until smooth, saving some puree for layering.
  3. Whip the heavy cream in a chilled bowl until stiff peaks form.
  4. Gently fold the strawberry puree into the whipped cream.
  5. Distribute the reserved puree into serving glasses, then layer the mousse on top.
  6. Refrigerate for at least 1 hour before serving.
  7. Top with sliced extra strawberries before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

The mousse can be stored in the refrigerator for up to 2 days. For variations, substitute strawberries with other fruits like raspberries or peaches.

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