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–+ servings
Radish Salad

Deliciously Fresh Radish Salad That Brightens Any Meal

This Radish Salad is a vibrant, flavorful accompaniment, perfect for any meal with its crunchy texture and zesty ingredients.
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Prep Time 15 minutes
Marination Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Radishes fresh red or colorful varieties
  • 1 tablespoon Lemon juice from half a lemon
  • 1 tablespoon Lemon zest from the remaining half lemon
  • 2 tablespoons Olive Oil good-quality extra virgin
  • 1/4 cup Fresh Grated Parmesan avoid stronger cheeses
  • 2 tablespoons Fresh Dill or dried in a pinch
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Chef's knife
  • Large mixing bowl
  • Spatula
  • Tongs

Method
 

Step-by-Step Instructions
  1. Slice the radishes evenly into 1/8-inch thick rounds after washing them under cold water.
  2. Toss sliced radishes with lemon juice and a pinch of salt in a mixing bowl. Let sit for 5 minutes.
  3. Gently massage the radishes for 1-2 minutes to reduce sharpness and enhance tenderness.
  4. Add olive oil and Parmesan cheese to the radishes, tossing them gently with a spatula.
  5. Plate the radish salad by overlapping radish slices on a serving platter.
  6. Garnish with lemon zest, more Parmesan cheese, and freshly cracked black pepper before serving.
  7. Serve immediately as a delightful side dish.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 60mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 120mgIron: 0.5mg

Notes

Choose fresh, brightly colored radishes for the best flavor. Dress the salad just before serving for optimal freshness.

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