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–+ servings
Crab Fried Rice

Deliciously Easy Crab Fried Rice in Just 15 Minutes

Enjoy the flavors of Crab Fried Rice, a quick and satisfying dish perfect for busy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Substitute with sesame oil for added flavor
  • 1 small Shallot Diced; use yellow onion if shallots are unavailable
  • 2 cloves Garlic Minced
  • 2 large Eggs Beaten; substitute with tofu for a vegan option
  • 4 cups Cooked Jasmine Rice Day-old rice works best
For Seasoning
  • 3 tablespoons Soy Sauce Use low-sodium for a healthier option
  • 1 teaspoon Sugar Coconut sugar can be a substitute
  • 1 te teaspoon White Pepper Freshly ground is ideal
For the Star Ingredient
  • 1 cup Crabmeat Cooked; use fresh or canned
For Garnishing
  • 2 stalks Green Onions Sliced; can substitute with chives
  • 1/4 cup Cilantro Chopped; omit for those who dislike cilantro
For Sides
  • 1 cup Cucumber Served on the side
  • 1 lime Lime Served as wedges

Equipment

  • large pan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat. Add the diced shallot and sauté for about 5 minutes until it becomes soft and translucent.
  2. Stir in the minced garlic and cook for an additional 30 seconds, avoiding browning it.
  3. Pour in the beaten eggs and scramble for about 1-2 minutes until set.
  4. Add cooked jasmine rice, soy sauce, sugar, and white pepper. Stir vigorously for 3-5 minutes.
  5. Gently fold in the cooked crabmeat and warm through for about 1-2 minutes.
  6. Remove from heat and stir in the sliced green onions and chopped cilantro.
  7. Transfer the Crab Fried Rice to plates and serve with cucumber slices and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Always use day-old rice for best texture. Stir-fry over high heat for flavor and cook crab gently to avoid toughness.

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