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–+ servings
Sticky Coconut Cake

Deliciously Chewy Sticky Coconut Cake for Coconut Lovers

A delightful Sticky Coconut Cake that combines glutinous rice flour and coconut for coconut lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Indonesian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs, separated Substitute aquafaba for a vegan option.
  • 1.25 cups Granulated Sugar Can use coconut sugar for deeper flavor.
  • 2.25 cups Canned Coconut Milk Shake well before use.
  • 3 cups Shredded Sweetened Coconut Unsweetened can be used if preferred.
  • 1.5 cups Glutinous Rice Flour Do not substitute with all-purpose flour.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 large Egg Yolk, beaten Brush gently to avoid tearing.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Sticky Coconut Cake
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
  2. In a mixing bowl, combine the egg whites and granulated sugar until frothy, about 2-3 minutes.
  3. Gradually pour in the canned coconut milk and mix in the vanilla extract until smooth.
  4. Add the shredded coconut and glutinous rice flour, stirring until well combined into a thick batter.
  5. Pour the batter into the prepared baking pan and bake for about 45 minutes, or until set and slightly golden.
  6. Brush the surface of the cake with the beaten egg yolk and broil for an additional 5-10 minutes.
  7. Let the cake cool to room temperature for about 30 minutes, then refrigerate overnight.
  8. Slice into squares or triangles and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure canned coconut milk is well-mixed before use and watch closely during broiling to prevent burning.

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