Preheat your oven to 200°C (400°F). Wash and scrub the sweet potatoes thoroughly, then bake for about 40 minutes, or until fork-tender.

Allow the sweet potatoes to cool, then peel and mash until smooth.

Add your choice of flour to the mashed sweet potatoes, mixing until the dough begins to come together. Knead gently for about 3–5 minutes.

Divide the dough into equal pieces, roll each piece into a ball, and flatten into a thin circle.

Heat a dry non-stick pan over medium heat. Cook each tortilla for about 1-2 minutes on each side until slightly browned.

Cover the stacked tortillas with a kitchen towel to keep them warm and flexible.