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Strawberry Shortcake Kabobs

Delicious Strawberry Shortcake Kabobs in Just 30 Minutes

Strawberry Shortcake Kabobs are a vibrant, easy dessert perfect for any gathering, combining strawberries, whipped cream, and tender biscuits all skewered together.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 kabobs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tube Refrigerated Biscuit Dough Using canned dough saves prep time.
  • 1 large Egg Well whisked with water for egg wash.
  • 1 tablespoon Water Mixed with egg for brushing.
  • 20 large Strawberries Look for firm and bright red ones.
  • 8 oz Cool Whip Can substitute with homemade whipped cream.
  • 1 tablespoon White Sugar Adjust based on personal taste.
  • 20 Skewers Trim if needed to fit your platter.

Equipment

  • Oven
  • cookie sheet
  • Rolling Pin
  • Pastry brush
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and tools.
  2. Roll out the refrigerated biscuit dough on a lightly floured surface to about 5 inches in diameter. Cut out seven circles, each measuring 1.5 inches in diameter.
  3. Arrange the cut biscuit circles on a greased or parchment-lined cookie sheet, spaced about an inch apart.
  4. Whisk together an egg and a splash of water to create an egg wash. Brush generously on each biscuit circle.
  5. Bake for about 12-14 minutes or until golden brown. Keep an eye on them.
  6. Once baked, transfer the biscuits to a cooling rack and allow them to cool completely.
  7. Assemble the kabobs by threading a biscuit, followed by a strawberry slice, a dollop of Cool Whip. Repeat the layers and finish with another biscuit on top.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers at room temperature for up to 2 hours or refrigerate for up to 1 day. Biscuits can be frozen individually for up to 2 months.

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