Go Back
–+ servings
Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies That Will Wow You

Try these Strawberry Cheesecake Cookies for a delightful blend of tangy strawberries and creamy cheesecake in cookie form.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Freezing Time 45 minutes
Total Time 1 hour 17 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter, softened
  • 1 cup Brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1 large Egg, room temperature
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Strawberry extract
  • 1 drop Red or pink food coloring (optional)
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
For the Cream Cheese Filling
  • 8 oz Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
For Rolling the Cookies
  • 1/4 cup Granulated sugar

Equipment

  • stand mixer
  • parchment paper
  • Baking Sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Cream Cheese Filling: Blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop dollops onto a tray and freeze for 30-60 minutes.
  2. Cream Butter and Sugars: Beat softened butter with brown and granulated sugar until light and fluffy, about 3 minutes.
  3. Add Wet Ingredients: Mix in egg, vanilla extract, and strawberry extract until combined and dough turns pink. Add food coloring if desired.
  4. Incorporate Dry Ingredients: Sift in flour, baking soda, powder, and salt. Mix until just combined, about 30 seconds.
  5. Stuff Cookies: Flatten dough, place a frozen cream cheese filling in center, and seal the edges to form a ball.
  6. Bake: Preheat oven to 350°F (175°C), arrange cookies on a baking sheet, and bake for 10-12 minutes until edges are set.
  7. Cool and Serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Make sure the cream cheese filling is completely frozen before baking to prevent leakage. Adjust flour for humidity if necessary.

Tried this recipe?

Let us know how it was!