In a large mixing bowl, combine 2 cups of oats, ½ cup of nut butter, ½ cup of honey (or maple syrup), and ½ cup of chocolate chips. Stir the mixture thoroughly until all ingredients are fully combined and sticky.

Using a cookie scoop or tablespoon, portion out the dough onto a lined baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers.

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until the edges turn golden brown and the centers look slightly set.

Allow the cookies to cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack to cool completely.