Delicious Quiche Stuffed Bagels for Easy Brunch Joy

Quiche Stuffed Bagels combine two beloved breakfast items, offering convenience and flavor in a portable delight.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 18

Cooling Time 5

Total Time 33

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 pieces Fresh Bagels plain, everything, or whole wheat for better shape

For the Quiche Filling

6 large Eggs key custard base for ideal texture
1 cup Cream or milk for a rich filling
1 cup Cheese cheddar, feta, or your favorite varieties
1 cup Vegetables spinach, mushrooms, pre-cooked to avoid watery filling
1 cup Cooked Meats bacon, sausage, or a lighter option like turkey
to taste Seasonings salt, pepper, herbs/spices to elevate flavor

Equipment

Oven
Mixing Bowl
Baking Sheet
sharp knife

Method

Preparation Steps

Preheat your oven to 375°F (190°C). Hollow out the insides of fresh bagels to create a cavity for filling.
In a mixing bowl, whisk together eggs and cream until combined. Fold in pre-cooked vegetables, cooked meats, and cheese. Season with salt, pepper, and herbs.
Fill each hollowed bagel with the quiche mixture ensuring they are packed but not overfilled. Optional: sprinkle more cheese on top.
Bake the stuffed bagels for 15-18 minutes until the tops are golden brown and the filling is bubbly.
Let the bagels cool for about 5 minutes on a wire rack before serving. Garnish with chives, paprika, or hot sauce as desired.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use fresh bagels for best texture; consider freezing unbaked bagels for easy meal prep. Customize fillings to suit your taste.

Tried this recipe?

Let us know how it was!