Delicious Pumpkin Milkshake to Savor This Fall Season

This creamy Pumpkin Milkshake combines rich pumpkin flavors and warm spices for a delightful fall treat.

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Prep Time 15

Total Time 15

Servings: 2 glasses

Course: Drinks

Cuisine: Fall

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Cold Milk Any dairy or plant-based milk works well.
1 cup Pumpkin Puree Fresh pumpkin puree should be smooth and lump-free.
½ cup Brown Sugar Can be substituted with maple syrup.
1 teaspoon Pumpkin Pie Spice Can be substituted with cinnamon and nutmeg.
2 cups Vanilla Ice Cream Use frozen and firm for best texture.

For the Optional Rim

1 cup Graham Cracker Crumbs Can be omitted for quicker preparation.
¼ cup Sugar Water Skip if not rimming the glass.

For the Topping

1 cup Whipped Cream Choose dairy or non-dairy options.

Equipment

blender
Pastry brush
Serving Glasses

Method

Step-by-Step Instructions for Pumpkin Milkshake

Brush the rims of two serving glasses with sugar water, then dip them into graham cracker crumbs to create a crust.
In a blender, combine cold milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla ice cream. Blend until smooth.
Pour the milkshake into the rimmed glasses, filling them about three-quarters full.
Top each milkshake with whipped cream and sprinkle additional graham cracker crumbs if desired.
Serve the milkshake immediately, enjoying the frosty chill and warm spices.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 2000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best flavor experience, consume the Pumpkin Milkshake fresh. Adjust sweetness levels and consistency as needed.

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