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Pomegranate Pistachio Whipped Feta Dip

Delicious Pomegranate Pistachio Whipped Feta Dip for Gatherings

This Pomegranate Pistachio Whipped Feta Dip is a creamy, delicious appetizer perfect for any gathering, bursting with flavor and vibrant colors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Feta Cheese crumbled
  • 4 oz Cream Cheese softened
  • 1 cup Plain Greek Yogurt
  • 1/4 cup Heavy Cream
  • 1 tbsp Honey
  • 2 tbsp Lemon Juice freshly squeezed
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt
For the Crunch and Color
  • 1 cup Unsalted Pistachios chopped
  • 1 cup Pomegranate Seeds
For Garnish
  • 1/4 cup Fresh Herbs (Mint or Parsley) optional

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy, about 1-2 minutes.
  2. Spoon the creamy whipped feta mixture into a serving bowl, spreading it evenly. Gently fold in the chopped pistachios and pomegranate seeds, reserving some for garnish.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  4. Before serving, uncover the dip and top with reserved pistachios, pomegranate seeds, and fresh herbs.
  5. Serve the dip with pita chips, fresh vegetables, or crusty bread.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 30 minutes for enhanced flavors. Use high-quality feta for the best taste.

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