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Pineapple Coconut Mockarita

Delicious Pineapple Coconut Mockarita for a Tropical Escape

A refreshing Pineapple Coconut Mockarita for a tropical getaway, blending sweet pineapple and creamy coconut. Perfect for gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Pineapple Juice Use 100% pineapple juice for the best taste.
  • 1/4 cup Canned Full-Fat Coconut Milk Avoid carton coconut milk; choose full-fat canned for texture.
  • 1/4 cup Coconut Water No substitutes recommended; it enhances the tropical profile.
  • 1/2 unit Lime Juice Use fresh lime juice for optimal flavor—bottled varieties taste artificial.
  • 1 pinch Sea Salt Do not omit; it ties together the tropical notes.
For the Garnish
  • 1/4 cup Shredded Coconut (toasted) Toast until golden brown for flavor; monitor closely to prevent burning.
  • 1 tablespoon Honey or Corn Syrup Any sticky sweetener works to attach the coconut to the glass.
  • Garnish (optional) Lime wheel, pineapple wedge, or pineapple frond adds visual appeal.

Equipment

  • Cocktail Shaker
  • Skillet
  • Shallow Plate

Method
 

Preparation
  1. Toast shredded coconut in a skillet over low heat for 2-3 minutes until golden brown. Let it cool.
  2. Dip the rim of your glass in honey or corn syrup, then in toasted coconut.
  3. In a cocktail shaker, combine pineapple juice, coconut milk, coconut water, lime juice, and sea salt. Add ice and shake for 15-20 seconds.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Garnish with a lime wheel, pineapple wedge, or a pineapple frond.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 45mgPotassium: 250mgSugar: 30gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed fresh to capture the vibrant flavors. If needing to store, keep the mocktail mixture in an airtight container in the fridge for up to 2 days.

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