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–+ servings
Peach Trifle Recipe

Delicious Peach Trifle Recipe Perfect for Summer Gatherings

This Peach Trifle recipe is a delightful no-bake dessert that layers juicy peaches, creamy pudding, and fluffy whipped cream, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layer
  • 1 loaf Vanilla Pound Cake Substitution: Use gluten-free pound cake for a gluten-free version.
For the Creamy Layer
  • 1 box Instant Vanilla Pudding Preparation Note: Follow box instructions for best results; chill before use.
  • 2 cups Whipped Topping Substitution: Use homemade whipped cream if preferred.
For the Peach Layer
  • ½ pint Peach Jam or Jelly Substitution: Use peach preserves for a chunkier texture.
  • 26-30 oz Canned Peaches Preparation Note: Drain well before layering; fresh peaches can be used as an alternative.
For the Garnish
  • 1 cup Pecans optional, Substitution: Any nuts or seeds can be used according to preference.

Equipment

  • Trifle bowl
  • Mixing Bowl
  • Spatula
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Prepare the Vanilla Pudding: Mix the instant vanilla pudding according to the package directions with cold milk, whisk until smooth, then refrigerate for about 1 hour until thickened.
  2. Break the Cake: Break the vanilla pound cake into bite-sized pieces and set aside on a plate.
  3. Prepare the Peach Layer: Heat the peach jam in a saucepan until melted, mix in drained canned peaches and allow to cool.
  4. Start Layering the Trifle: In a trifle bowl, add half of the broken pound cake as the first layer.
  5. Add the Creamy Pudding: Spoon half of the chilled vanilla pudding over the pound cake, smoothing it out.
  6. Layer the Peach Mixture: Spoon half of the peach mixture over the pudding layer, spreading it evenly.
  7. Add the Whipped Topping: Follow with half of the whipped topping, spreading it evenly across.
  8. Repeat the Layers: Repeat the layering process with the remaining ingredients, finishing with the last of the whipped topping.
  9. Chill and Set: Cover the trifle with plastic wrap and refrigerate for at least 1 hour.
  10. Garnish and Serve: Before serving, optionally sprinkle with chopped pecans and serve chilled.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 4mg

Notes

For the best flavor, prepare the pudding and peach mixture a day in advance and chill overnight for maximum enjoyment.

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