Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and orange zest to the creamed mixture and mix until combined.
- Whisk together the flour, baking soda, and salt in a separate bowl and set aside.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in dark chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
- Optional: Sprinkle with flaky sea salt and extra orange zest while warm.
Nutrition
Notes
These cookies are vegetarian and can be modified for vegan diets by substituting the egg with a flax egg.
