Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine peanut butter, protein powder, and maple syrup. Blend until smooth and well-combined, about 2-3 minutes.
- Gently fold in chocolate chips into the peanut butter mixture until evenly distributed.
- Line an 8x8-inch baking dish with parchment paper and transfer the mixture into the dish. Spread evenly and press down firmly.
- Place the baking dish into the refrigerator and chill for at least 1 hour to firm up.
- Once set, lift the bars out using parchment paper, slice into desired sizes, and store in an airtight container.
Nutrition
Notes
These bars can be stored in the fridge for up to 2 weeks or frozen for up to 3 months. Warm briefly in the microwave for a gooey texture.
