In a small bowl, whisk together the powdered erythritol, matcha powder, and a pinch of salt until well blended.

In a large microwave-safe bowl, combine the healthy matcha green tea white chocolate and roasted almond butter. Microwave in 15-second intervals, stirring in between, until melted and smooth, about 30-60 seconds.

Once melted, add the Shredded Wheat cereal and fold gently until all pieces are fully coated.

Transfer the mixture to a gallon-sized sealable bag and shake vigorously for about 1-2 minutes.

Spread the coated mixture onto a large cookie sheet and refrigerate for at least 3 hours.

Once set, divide them into individual baggies and store any leftovers in the freezer.