Ingredients
Equipment
Method
Preparation Steps
- In a medium sauce pot, combine pitted fresh sweet cherries with enough water to cover them. Bring to a boil, then reduce to simmer and mash cherries for 15 minutes.
- Transfer the cherry mixture to a blender, adding raw honey, lime zest, and lime juice. Blend until smooth, and strain if desired. Chill in the refrigerator.
- Fill glasses with ice, add 2 ounces of chilled cherry syrup, and top with club soda.
- For a pitcher, combine cherry syrup with club soda in a large pitcher filled with ice. Stir gently.
- Store any leftover cherry syrup in an airtight container in the refrigerator or freeze in ice trays.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness based on cherry ripeness.
