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Healthy Raspberry Sorbet Popsicles

Delicious Healthy Raspberry Sorbet Popsicles for Summer Bliss

Enjoy these Healthy Raspberry Sorbet Popsicles—simple, delicious, and perfect for summer, made with ripe raspberries and white grape juice.
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Prep Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: Paleo, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 1 lb fresh raspberries or frozen raspberries for best results
  • 1 cup white grape juice or apple juice for a different flavor
For the Optional Chocolate Drizzle
  • 1/2 cup chocolate chips choose allergy-friendly chocolate chips
  • 1 tbsp coconut oil for smooth consistency

Equipment

  • Popsicle Mold & Sticks

Method
 

Step-by-Step Instructions
  1. In a blender, add 1 pound of raspberries along with 1 cup of white grape juice. Blend until smooth, about 30 seconds.
  2. Pour the blended mixture through a fine mesh sieve into a mixing bowl, pressing down on the solids.
  3. Pour the strained raspberry puree into your popsicle mold and insert sticks. Freeze for 4-5 hours until solid.
  4. For the chocolate drizzle, combine chocolate chips and coconut oil in a bowl. Heat in 30-second intervals until melted.
  5. Remove popsicles from the mold, drizzle chocolate over them, and add optional toppings like nuts or sprinkles.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gPotassium: 180mgFiber: 2gSugar: 10gVitamin C: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 weeks. Allow to thaw for 5 minutes before removing from the mold for easy serving.

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