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Guava White Tea Lemonade

Delicious Guava White Tea Lemonade for Refreshing Bliss

Enjoy a refreshing Guava White Tea Lemonade that is healthy and budget-friendly, perfect for hot weather.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • ½ cup Hot Water Boiling for maximum flavor extraction
  • 1 bag White Tea Bag Use two bags for a stronger infusion
  • 1 tablespoon Honey Optional, can be substituted or omitted
For the Lemonade
  • 1 cup Guava Juice Can be replaced with mango or pineapple juice
  • 2 tablespoons Lemon Juice Use freshly squeezed for best flavor
For Serving
  • 1 cup Ice Cubes Vital for chilling the drink

Equipment

  • Teapot
  • Pitcher
  • spoon
  • Cup

Method
 

Step‑by‑Step Instructions
  1. Start by boiling ½ cup of water until bubbling. Stir in honey until dissolved, add the white tea bag and steep for 10 minutes.
  2. Add ½ cup of ice cubes into the tea to cool it down for about 10 minutes.
  3. In a large pitcher, combine cooled tea with 1 cup of guava juice and lemon juice. Stir until well blended.
  4. Serve by filling glasses with ice cubes and pouring the lemonade over. Garnish with lemon or guava slices.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 200mgSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Always taste before serving after storage; fresh lemon juice may enhance flavor.

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