Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook zucchini in a skillet over medium heat for 8-10 minutes until slightly tender and golden.
- Sauté spinach in the same skillet until wilted, about 3-4 minutes.
- Combine ricotta cheese, Parmesan, egg, and minced garlic; fold in spinach and herbs.
- Assemble lasagna in a preheated casserole dish with layers of sauce, noodles, and cheese mixture.
- Bake covered for 30 minutes, then uncovered for an additional 10 minutes until cheese is bubbly.
Nutrition
Notes
Ensure spinach is well-drained to prevent a watery lasagna. Freshly grated cheese enhances flavor and meltability.
