Delicious Curried Sausages: A Quick Retro Comfort Feast

Enjoy this comforting Curried Sausages dish, a quick 20-minute recipe bursting with savory flavors.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Retro

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gravy

2 tablespoons Oil any neutral oil
2 cloves Garlic minced; fresh is best
1 whole Onion halved and sliced
1 whole Carrot peeled and sliced on the diagonal
1 tablespoon Curry Powder adjust based on spice preference
3 tablespoons Flour substitutable with cornstarch for gluten-free
2 cups Chicken Stock low sodium recommended
1 teaspoon Sugar can be substituted with honey
0.5 teaspoon Salt adjust to taste
0.5 teaspoon Black Pepper freshly ground preferred

For the Sausages

600 grams Sausages high-quality

For the Finishing Touch

1 cup Peas frozen or fresh

Equipment

Large skillet

Method

Cooking Steps

Heat the oil in a large skillet over medium-high heat until shimmering.
Brown the sausages for 6-8 minutes, then remove and slice into bite-sized pieces.
Sauté garlic and onion in the skillet for about 2 minutes until translucent.
Stir in curry powder and cook for 30 seconds.
Incorporate flour and stir continuously for another 30 seconds.
Gradually add chicken stock and mix in sliced carrot, sugar, and seasoning.
Return sliced sausages and peas to the skillet, simmer for about 3 minutes.
Serve over rice, noodles, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For a gluten-free option, substitute flour with cornstarch mixed with water. Adjust spice levels according to preference.

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