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Chicken Caesar Pasta Salad

Delicious Chicken Caesar Pasta Salad for Effortless Gatherings

Enjoy a Chicken Caesar Pasta Salad that combines the classic Caesar salad with pasta, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini or Penne Pasta Feel free to swap for fusilli or shells.
For the Salad
  • 1 cup Rotisserie Chicken Shredded.
  • 2 heads Romaine Hearts Chopped.
For the Dressing
  • 2 tablespoons Dijon Mustard Adds zest.
  • 3 tablespoons Fresh Lemon Juice Brightens flavor.
  • 1 teaspoon Worcestershire Sauce For umami depth.
  • 1 teaspoon Anchovy Paste Omit for vegetarian option.
  • 1 clove Minced Garlic For aromatic warmth.
  • 1 cup Caesar Dressing (Mayonnaise based) Enhances flavors when made ahead.
  • ½ cup Grated Parmesan Cheese Use extra for serving.
For the Crunch
  • 1 cup Croutons Add just before serving.

Equipment

  • Medium bowl
  • large pot
  • colander
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine Dijon mustard, fresh lemon juice, Worcestershire sauce, and anchovy paste. Mix thoroughly before adding minced garlic, mayonnaise, and Parmesan cheese. Whisk until smooth.
  2. Bring a large pot of salted water to a boil. Add pasta and cook for 10-12 minutes until al dente. Drain and rinse with cold water.
  3. Shred the rotisserie chicken and chop the romaine hearts.
  4. In a large mixing bowl, combine the cooled pasta, chicken, and romaine. Drizzle with Caesar dressing and toss to coat evenly.
  5. Transfer to a serving bowl and top with croutons and extra Parmesan. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Cool pasta completely before mixing to prevent oily dressing. Add croutons just before serving for best texture.

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