Go Back
–+ servings
Campbells Green Bean Casserole

Delicious Campbells Green Bean Casserole for Your Holidays

This classic Campbells Green Bean Casserole is a comforting holiday favorite that combines creamy mushroom soup with crispy onions for a delightful side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Condensed Cream of Mushroom Soup any cream-based soup can work as a substitute
  • ½ cup Milk consider using non-dairy options like almond milk if needed
  • 1 tablespoon Soy Sauce opt for low-sodium soy sauce for a healthier choice
  • 4 cups Green Beans fresh, frozen, or canned varieties are suitable
  • 1 cup Crispy French Fried Onions crushed potato chips can also be used for topping
  • to taste Pepper adjust to your liking
For Serving (Optional)
  • ¼ cup Chopped Fresh Parsley adds color and freshness
  • ½ cup Grated Cheese for additional indulgence before baking

Equipment

  • Oven
  • Mixing Bowl
  • casserole dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. If using fresh green beans, rinse and cut off the ends. Blanch in boiling water for about 2 minutes, then drain and plunge into cold water.
  3. In a large mixing bowl, combine condensed cream of mushroom soup, milk, and soy sauce. Whisk until smooth.
  4. Add the prepared green beans and two-thirds of the crispy fried onions. Season with pepper and fold gently.
  5. Pour the mixture into a greased 9x9-inch casserole dish.
  6. Bake for approximately 25 minutes or air fry for about 10 minutes.
  7. Remove from oven (or air fryer) and sprinkle remaining crispy fried onions on top.
  8. Return to oven for an additional 5 minutes or air fry until onions are golden brown.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For the best experience, serve warm to allow the flavors to shine beautifully at your gatherings.

Tried this recipe?

Let us know how it was!