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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for Effortless Mornings

These Breakfast Pancake Poppers are a delightful twist on pancakes, transforming them into easy-to-eat treats perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can use a gluten-free flour blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup milk can substitute with non-dairy milk
  • 1 large egg
  • 2 tablespoons melted butter can replace with vegetable oil
  • 1 teaspoon vanilla extract
For Optional Add-Ins
  • 0.5 cup mini chocolate chips
  • 0.5 cup fresh blueberries
  • 1 teaspoon cinnamon

Equipment

  • mini muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large bowl, sift together all-purpose flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Fill the muffin cups two-thirds full with batter, adding optional mix-ins if desired.
  6. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack. Serve warm.

Nutrition

Serving: 1poppersCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 3gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store leftover pancake poppers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat in the microwave or oven before serving.

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