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–+ servings
Blueberry Breakfast Quesadilla

Delicious Blueberry Breakfast Quesadilla in Just 6 Minutes

This Blueberry Breakfast Quesadilla is a quick, easy, and delicious way to elevate your breakfast or dessert routine.
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Prep Time 6 minutes
Cook Time 4 minutes
Cooling Time 1 minute
Total Time 11 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large light tortilla or Flatout wrap Substitute with whole wheat or corn tortillas for different dietary preferences.
  • 1 package The Laughing Cow Cream Cheese Spread - Cinnamon Cream Can substitute with plain cream cheese mixed with a dash of cinnamon if unavailable.
  • 0.5 cup frozen blueberries Fresh blueberries can be used but may require less cooking time.

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions for Blueberry Breakfast Quesadilla
  1. Heat a nonstick skillet over medium-high heat for about 2 minutes.
  2. Smear a generous amount of The Laughing Cow Cinnamon Cream Cheese Spread on one half of the tortilla.
  3. Sprinkle ½ cup of frozen blueberries on top of the cream cheese layer.
  4. Spray the heated skillet with nonstick cooking spray and fold the tortilla in half.
  5. Cook for about 2 minutes on one side until golden brown and crispy.
  6. Flip the quesadilla over and cook for another 2 minutes.
  7. Remove from skillet, let cool slightly, slice into wedges, and serve warm.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh. Can be stored for up to 3 days in the fridge or frozen for 2 months.

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