Go Back
–+ servings
Baked Prosciutto and Egg Breakfast Tart

Delicious Baked Prosciutto and Egg Breakfast Tart Recipe

This Baked Prosciutto and Egg Breakfast Tart is a quick and delicious way to elevate your breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 4 large Eggs Use room temperature for best results.
  • 1 sheet Puff Pastry Dough Thaw completely before use.
  • 8 oz Boursin Cheese Substitute with herbed cream cheese or goat cheese if needed.
  • 4 oz Prosciutto Can substitute with crispy bacon, lox, or sausage.
  • 2 stalks Green Onions Chives or shallots can be used as substitutes.
  • 1 tbsp Everything But The Bagel Seasoning Replace with sesame seeds or flaky sea salt as desired.
For the Salad
  • 4 cups Arugula Spinach or mixed greens work as substitutes.
  • 2 tbsp Olive Oil Any neutral oil can be used.
  • 1 tbsp Lemon Juice Any vinegar can be used as a variation.
  • 2 tbsp Parmigiano Cheese Feel free to substitute with Parmesan or Pecorino Romano.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry until it’s about ¼ inch thick and place it on the prepared baking sheet.
  3. Score a half-inch border around the perimeter and prick the inner section with a fork.
  4. Whisk together 1 egg and 1 tablespoon of water for the egg wash, then brush it over the pastry and sprinkle with seasoning.
  5. Bake for 10 minutes or until golden.
  6. Spread Boursin cheese on the warm crust, create wells, and crack eggs on top, sprinkle salt.
  7. Bake for an additional 12-14 minutes, ensuring the whites are set.
  8. Toss arugula with olive oil, lemon juice, and salt.
  9. Top the tart with the arugula salad and Parmigiano cheese before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 14gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 195mgSodium: 600mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure your eggs are at room temperature for the best results. Fully thaw your puff pastry before use to maximize its texture.

Tried this recipe?

Let us know how it was!