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–+ servings
Apple Pie Bars

Delicious Apple Pie Bars That Feel Like Fall in Every Bite

These Apple Pie Bars are a comforting, effortless dessert that brings the flavors of fall into every bite.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Crumble
  • 2 cups all-purpose flour substitute with a gluten-free flour blend for gluten-free option
  • 3/4 cup granulated sugar can be replaced with coconut sugar for natural sweetness
  • 1/2 teaspoon salt essential for flavor balance
  • 1 cup cold butter chilling assists in achieving the perfect crumble
For the Apple Filling
  • 1/2 cup brown sugar use lighter or darker based on preference
  • 2 teaspoons cinnamon substitute with pumpkin pie spice for variety
  • 1/4 teaspoon nutmeg can be omitted or replaced with allspice
  • 2 tablespoons cornstarch arrowroot can be used as an alternative
  • 1 tablespoon lemon juice lime juice can be used in its place
  • 1 teaspoon vanilla extract use almond extract for a different twist
  • 6 cups apples (mixed varieties) use a mix such as Granny Smith and Honeycrisp

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions for Apple Pie Bars
  1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Press two-thirds of the crumb mixture into the bottom of the prepared baking pan and bake for about 15 minutes.
  4. In a separate bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
  5. Spread the apple filling over the slightly cooled crust and crumble the remaining crust mixture on top.
  6. Bake for an additional 35 to 40 minutes until golden brown and bubbly.
  7. Allow the bars to cool completely in the pan for 1-2 hours, then lift out using the parchment paper and slice.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These Apple Pie Bars are perfect for gatherings or as a make-ahead dessert. Enjoy with vanilla ice cream or caramel drizzle.

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