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Strawberry Brownies

Decadent Strawberry Brownies for Your Sweet Tooth Cravings

Try these Strawberry Brownies for a delightful twist on traditional desserts, combining fresh strawberries with rich chocolate.
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Brownies
  • 3/4 cup Unsalted Butter Provides richness and moisture.
  • 1 cup White Chocolate Chopped, avoid candy melts.
  • 1 1/4 cups Granulated Sugar Sweetens brownies.
  • 1/3 cup Strawberry Puree Concentrates flavor.
  • 1 large Egg For structure.
  • 2 large Egg Yolks For fudgy texture.
  • 2 1/4 cups All-Purpose Flour Forms brownie structure.
  • 1/4 tsp Salt Enhances flavor.
  • 2 cups Fresh Strawberries Chopped, key for flavor and moisture.
For the Strawberry Ganache
  • 1 tbsp Heavy Cream Adds creaminess to ganache.

Equipment

  • Microwave
  • saucepan
  • Mixing Bowl
  • Spatula
  • 8x8-inch baking pan
  • parchment paper

Method
 

Step-by-Step Instructions for Strawberry Brownies
  1. Prepare Strawberry Puree: Wash and chop fresh strawberries, blend until smooth, cook in saucepan over medium heat for about 20 minutes.
  2. Mix Brownie Batter: Melt butter and white chocolate in a bowl, then whisk in sugar and strawberry puree followed by egg and egg yolks.
  3. Add Dry Ingredients: Gently fold in flour and salt, being careful not to overmix.
  4. Bake: Preheat oven to 350°F, grease and line the baking pan, pour batter and bake for 35-40 minutes.
  5. Prepare Strawberry Ganache: Heat cream, add remaining puree, pour over white chocolate and stir until smooth.
  6. Finish and Serve: Pour ganache over brownies, let set before slicing and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For even better flavor, serve with freeze-dried strawberry powder or ice cream.

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